How To Cook Pie-roll With Cottage Cheese, Cheese, Spinach And Green Onions - Recipe
Author: Marko Balašević
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pie-roll with cottage cheese, cheese, spinach and green onions". Delicious recipe.
Required products :
- 80 grams of sour cream
- 1 egg (for spreading)
- 300 grams of cottage cheese
- 140 grams of mozzarella and ricotta
- 50 grams of green onions
- 100 grams of spinach
- 15 grams of dill
- 20 grams of parsley
- 30 milliliters of oil (for the dough)
- May 4 grams
- 130 milliliters of water (for the dough)
- a little butter
Method of preparation :
Dissolve the yeast in the water, add the sifted flour and oil. Knead the dough and leave it to rise, you need to increase its volume 2 times.
Mix the cottage cheese with the mozzarella and ricotta. Finely chop the green onions, spinach, parsley and dill, then add them to the cheese and stir.
When the dough rises, roll out a large thin layer on which to spread the filling. Add a few small pieces of butter.
Roll up the roll. It will be easier and more convenient for you if you use a towel, consider this before rolling out the dough.
Beat the egg in a bowl, add the cream and stir. Spread the roll with the mixture and bake for 25 minutes in the oven turned on at 160 degrees.
Enjoy your meal!
- Buns
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- Lavash roll with mashed potatoes and minced meat
- Baked sausages in pastry crusts
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