How To Cook Pork Tenderloin In Puff Pastry With Ham, Onion And Cheese - Recipe
Author: Alexander Bruni
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pork bon fillet in puff pastry with ham, onion and yellow cheese". Delicious recipe.
Required products :
- 500 grams of pork bon fillet
- 250 grams of puff pastry
- 1 large onion, cut into strips
- 1 clove of garlic, finely chopped
- 2-3 slices of ham
- 100 grams of grated yellow cheese
- 1 egg
- mustard of choice
- salt and pepper
- olive oil
Method of preparation :
- Heat olive oil in a large skillet over medium heat.
- Season the pork tenderloin with salt and pepper and fry for about 5 minutes on all sides. Remove from the pan and allow to cool briefly.
- Add the onion and garlic and saute for about 2-3 minutes until soft and lightly browned. Remove from the heat.
- Preheat oven to 200 degrees and cover the bottom of the pan with parchment paper.
- Put a sheet of puff pastry in the pan and spread it with beaten egg whites.
- Arrange the slices of ham in the middle and sprinkle with grated yellow cheese.
- Place the bon fillet on top, spread it with mustard and spread the stewed onions and garlic on it.
- Close the dough by pressing the overlapping edges well.
- Spread with beaten egg yolk and bake for 45 minutes.
- Allow the roll to cool briefly before cutting and serving.
Enjoy your meal!
More on the topic:
- Juicy pork fillet with honey, mustard and aromatic spices
- Pork fillet with rosemary, garlic and lemon peel
- Roast pork in beer with herbs, carrots and garlic
- Breaded pork bites with sesame and sauce
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes