How To Cook Potato Salad With Onion, Dill And Cream - Recipe

Author: Dean Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Potato Salad With Onion, Dill And Cream - Recipe. Learn how to cook "Potato salad with onion, dill and cream". Delicious recipe..

Required products :

700 grams of small potatoes, cut into slices about 1.5 centimeters thick
left cashier
2 tablespoons white wine vinegar
3 teaspoons lukewarm water
1 tablespoon wholemeal mustard
2 tablespoons sour cream
2 tablespoons cold pressed olive oil
1 small head of red onion, finely chopped
2 green onion stalks, finely chopped
2 tablespoons fresh dill, finely chopped
freshly ground black pepper

Method of preparation :

Transfer the sliced potatoes to a saucepan and add 1 tablespoon of salt, 1/2 tablespoon of vinegar and 3 teaspoons of lukewarm water.
Allow the mixture to boil over high heat, stirring occasionally.
Reduce the heat and simmer the potatoes for 20 minutes until soft.
Drain, sprinkle with 1 tablespoon of vinegar and spread them on baking paper to cool for about 10 minutes.
Meanwhile, mix the mustard, cream, olive oil, red and green onions, dill and the remaining 1/2 tablespoon of vinegar in a large bowl. Stir well
Add the potatoes and mix gently to taste evenly.
Season with salt and freshly ground black pepper to taste and serve.

Enjoy your meal!

How To Cook Potato Salad With Onion, Dill And Cream - Recipe

Related Articles