How To Cook Potato Salad With Walnuts, Eggs And Spices - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Potato salad with walnuts, eggs and spices". Delicious recipe.
Necessary products:
- 700 grams of potatoes
- 3 boiled eggs
- salt, pepper to taste
- juice of half a lemon
- 2 stalks of chervil
- 2 sprigs of fresh dill
- 1 teaspoon colored salt
- 50 grams of whole ground walnuts
- 50 grams of finely chopped bacon
- 100 grams of milk mayonnaise
- half a head of red onion
Method of preparation:
Boil the eggs and potatoes. Cool and peel. Cut the potatoes into cubes and place them in a bowl. Cut the eggs in quarters and set aside.
Add finely chopped red onion, chervil, dill, bacon and season with olive oil, salt, pepper and ground walnuts.
Season the salad with mayonnaise, lemon juice and stir. Cool, garnish with eggs, sprinkle with colored salt and serve.
Enjoy your meal!
More on the topic:
- Potato salad with bacon, green onions and fragrant dressing
- Potato salad with tomatoes, bacon and cheese
- Potato salad with chicken and bacon
- Boiled potatoes with butter, roasted peppers and savory
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