How To Cook Potatoes With Cream And Yellow Cheese - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Potatoes heated with cream and yellow cheese". Delicious recipe.
Required products :
- 1 kg of potatoes
- 1 1/2 teaspoons grated yellow cheese
- 1 1/2 teaspoon cream
- 4 tablespoons butter
- 1/2 clove garlic
- 2 teaspoons thyme
- 1 teaspoon salt
- black pepper to taste
Method of preparation :
- Peel the potatoes and cut them into slices about 3 millimeters thick.
- Wipe the pan with the chopped garlic clove, then grease it with 1 tablespoon of oil.
- Spread 1/3 of the potatoes in the pan and sprinkle with 1/3 of the cream, salt, pepper, yellow cheese, thyme and butter.
- Repeat with the second and third layers, finishing again with yellow cheese, thyme and butter.
- Cover the pan with foil and bake in a preheated 180 degree oven for about 40-45 minutes. Remove the foil and bake for another 10 minutes until golden brown.
- Allow to cool for 10 minutes before serving.
Enjoy your meal!
More on the topic:
- Sweet potatoes with cheese and yellow cheese
- Potatoes heated with yellow cheese and bacon
- Italian vegetable casserole
- Potatoes heated with chicken and mushrooms
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