How To Cook Puff Pastry Cigars With Strawberry Cream - Recipe

Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Puff Pastry Cigars With Strawberry Cream - Recipe. Learn how to cook "Puff pastry cigars with strawberry cream". Delicious recipe..

Required products :

300 grams of berries
450 grams of cream cheese
1/2 teaspoon powdered sugar
1/4 tea cup of fresh milk
1 egg
1 tablespoon water
1 packet of 400 grams of puff pastry
2 tablespoons powdered sugar
chocolate syrup for serving

Method of preparation :

Preheat oven to 200 degrees.

Meanwhile, in a robot with an S-shaped knife, cut the strawberries until they become a puree.

Strain through a sieve to remove all seeds. Cool for 15 minutes.

Beat the cream cheese with a half cup of powdered sugar with a mixer. Gradually add the milk to get a smooth cream. Add the strawberry puree and stir. Set aside.

Beat the egg with the water in a small bowl.

Tear off four 30 cm pieces of aluminum foil and make them into 4 rolls.

Roll out the dough and cut it into strips 4 cm wide.

Spirally wrap two of the strips around each aluminum roll (glue the 2nd strip with a little beaten egg to the end of the previous one).

Place the 4 rolls in a pan, the edges of the aluminum foil should be placed on the walls of the pan so that the dough can be baked evenly without losing its shape, touching the pan.

Brush the funnels with egg on all sides.

Bake for 25 minutes and remove from the oven. Wait 5 minutes to cool and carefully remove the foil from the funnels. Transfer the puff pastry to a baking tray lined with parchment paper and return to the oven for 5 minutes.

Allow to cool completely to room temperature.

Using a bag or a bag with one corner cut off, fill the funnels with the strawberry cream.

Sprinkle with powdered sugar and make a network of chocolate.

Enjoy!

How To Cook Puff Pastry Cigars With Strawberry Cream - Recipe

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