How To Cook Puff Pastry Rolls With Cinnamon, Apples, Walnuts And Caramel - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Puff pastry rolls with cinnamon, apples, walnuts and caramel". Delicious recipe.
Necessary products:
- 400 grams of puff pastry
- 3 peeled apples
- 100 grams of ground walnuts
- 10 grams of cinnamon powder
- 60 grams of butter
- 1 teaspoon sugar
- 1 tablespoon fresh milk
Method of preparation:
Spread the dough, mix the cinnamon and walnuts in a bowl. Sprinkle the peel with them and distribute pre-grated and drained apples. Roll the dough into a roll and cut it lengthwise.
Arrange the snails in a greased pan and bake in a preheated oven at 200 degrees until golden. In a saucepan, heat the butter, add the sugar, stir and dilute with the milk.
Reduce the heat on the hob and after the mixture caramelizes, set it aside. Spread it on the cooled rolls, arrange and serve.
Enjoy!
More on the topic:
- Twisted puff pastry patties with chocolate
- Sandwiches with milk cream and raisins
- Butter rolls with pumpkin, cinnamon and cream cheese
- Pumpkin puff pastry with eggs and milk
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