How To Cook Pumpkin Jam With Oranges, Lemons And Ginger - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pumpkin jam with oranges, lemons and ginger". Delicious recipe.
Necessary products:
1.5 kg of grated pumpkin
1 liter of water
2 oranges (cut into semicircles)
3 lemons (cut into semicircles)
100 grams of grated fresh ginger
1 kg of sugar
Method of preparation:
Mix the pumpkin, water, citrus and ginger. Put everything to boil for 30 minutes. Then add the sugar and cook for another 30 minutes on low heat. Distribute in sterilized jars and close.
Enjoy your meal!
More on the topic:
- Pumpkin jam with apple cider
- Homemade red tomato jam
- Hot pepper jam
- What to do with candied jam
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes