How To Cook Pumpkin Pancakes With Maple Syrup And Pecan - Recipe

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Pumpkin Pancakes With Maple Syrup And Pecan - Recipe

Learn how to cook "Pumpkin pancakes with maple syrup and pecan". Delicious recipe.

Required products :

For the pancakes:

1/3 tea cup of warm water
1/3 tea cup dried blueberries
400 grams of pumpkin puree
1 cup buttermilk
2 large eggs
1 teaspoon vanilla
2 tablespoons brown sugar
1 1/2 teaspoons flour
1/2 teaspoon baking powder and baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1/3 tea cup of milk chocolate
8 tablespoons butter

for maple syrup sauce:

1/2 cup pecans (or walnuts)
1/2 teaspoon maple syrup
1/2 cube butter (about 60 grams)

Method of preparation :

Soak the blueberries in warm water for 10-15 minutes. Drain.

In a bowl, combine the buttermilk and pumpkin puree. Blend until smooth and add the eggs, vanilla, melted butter and brown sugar. Blend again.

In a large bowl, place the flour, salt, baking powder, baking soda and cinnamon. Pour the liquid ingredients and stir. Put the pieces of chocolate and blueberries.

Leave the dough for 15-30 minutes at room temperature.

Meanwhile, prepare the sauce. Roast the walnuts in a saucepan until they release their aroma - for 3-4 minutes. Add the maple syrup and butter and cook for 3-4 minutes until the mixture thickens, but the nuts should not burn. Remove from the heat and keep the syrup warm until serving.

Melt 1 tablespoon of butter in a large non-stick pan. Form pancakes, each with about 1/3 tea cup of the mixture, the pancakes should be small and fluffy.

Bake until done, then stack on top of each other.

Drizzle with sauce and serve.

How To Cook Pumpkin Pancakes With Maple Syrup And Pecan - Recipe

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