How To Cook Quick Cake With Butter Cream And Peaches From Compote - Recipe

Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Quick Cake With Butter Cream And Peaches From Compote - Recipe

Learn how to cook "Quick cake with butter cream and peaches from compote". Delicious recipe.

Necessary products:

for swamps

6 eggs
150 grams of crystal sugar
1 tablespoon liquid vanilla
225 grams of soft butter
100 grams of powdered sugar
50 milliliters of whipping cream
150 grams of white flour
10 grams of baking powder
1/2 teaspoon oil
pinch of salt

for the cake

150 milliliters of compote syrup
a few peaches from the compote
frozen fruits of your choice
fresh mint leaves

Method of preparation:

Divide the yolks and whites into two separate bowls. Add the sugar and vanilla to the egg whites, beat until you get a thick cream. Beat the yolks with the oil and add the protein mixture. Stir gently and set aside.

Sift the flour, add the baking powder and a pinch of salt, pour in the egg mix and stir until the products are mixed. Pour the dough into a greased and floured cake tin, preheat the oven to 180 degrees and bake for 40 minutes. Cool and cut the tops into two or three pieces.

Prepare the cream by mixing the butter with the powdered sugar, cream and beat until smooth. Cool the cream and fill part of it with a syringe of your choice. Take a suitable tray, put the first loaf, syrup it with compote juice and spread cream. Arrange sliced dried peaches on top and cover with the second sheet.

Smear it with cream, decorate with a syringe in shapes of your choice and decorate with slices of peach, frozen fruit and fresh mint leaves. If you want, shape as shown in the photos. Cool the dessert, cut and serve.

Enjoy!

How To Cook Quick Cake With Butter Cream And Peaches From Compote - Recipe

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