How To Cook Raspberry Cake With Oatmeal And Butter Crumbs - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Raspberry cake with oatmeal and butter crumbs". Delicious recipe.
Required products :
- 125 grams of unsalted butter, melted
- 225 grams of flour
- 135 grams of oatmeal
- 110 grams of brown sugar
- 1/2 teaspoon baking powder
- pinch of salt
- 1 egg
- 1 cup raspberry jam
Method of preparation :
- Preheat the oven to 180 degrees and grease a square baking dish measuring 23 centimeters.
- Cover the bottom and sides of the dish with baking paper to make it easier to remove the cake.
- In a large bowl, mix the butter, flour, oatmeal, sugar, baking powder and salt. Stir well.
- Add the egg and stir again.
- Distribute 2 1/2 tea cups of the mixture into the mold and press to the bottom with your palms to form the base.
- Top with raspberry jam and sprinkle with the remaining mixture, forming butter crumbs.
- Bake for about 30-35 minutes until deep golden.
- Allow the cake to cool before removing it from the pan.
- Cut into squares and serve.
Enjoy!
More on the topic:
- Oatmeal cookies
- Oatmeal cookies with apples, honey, seeds and nuts
- Oatmeal cookies with pieces of chocolate
- Cinnamon biscuits without sugar with oatmeal
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