How To Cook Rice With Chicken Livers - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Rice With Chicken Livers - Recipe. Learn how to cook "Rice with chicken livers". Delicious recipe..
Necessary products:
- 1 kg of chicken livers
- 1 onion, cut into crescents
- 1 teaspoon rice
- 1 tablespoon tomato sauce
- 3-4 tablespoons olive oil
- salt and pepper to taste
- 1 teaspoon mustard
Method of preparation:
Saute the rice in a saucepan and pour 3 teaspoons of water. Let it simmer until the liquid is reduced, during which time rinse, dry and cut the liver.
Heat olive oil and fry them together with the onion cut into crescents. Season with pepper, salt, mustard, tomato sauce and cooked rice. Stir, distribute portions and serve the dish warm.
Enjoy your meal!
More on the topic:
- Sarma liver with chicken trifles
- Stuffed chicken with liver and rice (in sleeve)
- Chicken with rice and liver
- Eggplant rolls stuffed with chicken liver
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