How To Cook Rice With Chickpeas And Olives - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Rice With Chickpeas And Olives - Recipe. Learn how to cook "Rice with chickpeas and olives". Delicious recipe..
Necessary products:
- 220 grams of rice
- 1 onion, finely chopped
- 2 teaspoons olive oil
- 600 milliliters of chicken broth
- salt and pepper to taste
- pinch of red pepper red pepper
- 400 grams of cooked chickpeas
- 200 grams of olives of your choice, pitted
Method of preparation:
Pour olive oil into the pan, heat it and fry the chopped onion. Add the rice, season with salt, pepper and pour the broth.
Season with paprika, stir and finally add the chickpeas and olives. Let the mixture simmer on low heat until ready. Serve the dish warm, garnished with fresh spices of your choice.
Enjoy your meal!
More on the topic:
- Chicken with chickpeas and rice
- Chickpea and potato soup with rice
- Garnish with wild rice and chickpeas with sea cabbage and apples
- Chickpea pate with olives and red onions
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes