How To Cook Rice With Chickpeas, Raisins And Pine Nuts - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Rice with chickpeas, raisins and pine nuts". Delicious recipe.
Necessary products:
- 100 grams of raisins
- 25 grams of pine nuts
- 250 grams of cooked chickpeas
- 1 peeled and sliced tomato
- one head of garlic
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 2 teaspoons rice
- salt and pepper
- about 6 teaspoons of water
Method of preparation:
Heat olive oil and fry the chopped tomatoes. Add chickpeas, salt, pepper and paprika. Add the rice, raisins and pine nuts.
Stew for 2 minutes and pour the dish into a pan. Pour the water and put the garlic head in the middle of the dish.
Preheat oven to 200 degrees and bake for 40 minutes. Cool, pour the dish in portions and serve.
Bon Appetit!
More on the topic:
- Turkish ashura
- Sweet rice with pumpkin and raisins
- Rice with raisins, walnuts and honey
- Rice casserole with carrots and fruits
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