How To Cook Rice With Onions And Carrots In The Oven - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Rice With Onions And Carrots In The Oven - Recipe. Learn how to cook "Rice with onions and carrots in the oven". Delicious recipe..
Required products :
- 2.5 teaspoons of rice
- 5 teaspoons beef broth
- 2 onions
- 2 carrots
- 150 milliliters of vegetable fat
- 1 teaspoon pilaf spices
Method of preparation :
Pour hot water over the rice, which after 10 minutes drain, and grind the grains between your palms. This is necessary to get crumbly rice. Then rinse under running water several times.
Heat oil in a pan, pour the beans and fry for 7 minutes. They should lighten and gather in lumps. Then transfer to a fireproof deep dish, pour the broth, season and close the dish with aluminum foil.
Place in a preheated 200 degree oven for 35-40 minutes.
During this time, grate the carrots, onion heads cut into small cubes.
Fry them until golden in oil and pour over the prepared rice. Sprinkle with favorite spices and serve the dish.
Enjoy your meal!
- Rice chips with sesame and flax seeds
- Chicken legs with rice and mushrooms in cream with yellow cheese crust
- Fried rice with shrimp and vegetables
- Tomatoes with rice and chicken
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes