How To Cook Rice With Turmeric, Zucchini, Green Beans And Peas - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Rice with turmeric, zucchini, green beans and peas". Delicious recipe.
Required products :
- 1 onion, chopped
- 1 clove of garlic, pressed
- 1 tablespoon olive oil
- 150 grams of rice for paella
- 1 teaspoon turmeric
- 1 teaspoon smoked paprika
- 900 milliliters of vegetable broth
- 1 small zucchini
- 100 grams of frozen peas
- 123 grams of stewed asparagus, chopped
- 100 grams of frozen green beans
- the juice of 1/2 lemon
- lemon slices per serving
- fresh dill
Method of preparation :
Cut the zucchini into slices, then into quarters.
Heat olive oil in a pan and fry the onion and garlic for 5 minutes.
Add the rice and spices, then add the broth and simmer for 10 minutes on medium heat.
Add the asparagus and zucchini. When the rice is ready, after about 10 minutes, add the peas, green beans and lemon juice.
Stir and season with dill.
Serve with lemon slices.
More on the topic:
- Rice chips with sesame and flax seeds
- Chicken legs with rice and mushrooms in cream with yellow cheese crust
- Fried rice with shrimp and vegetables
- Tomatoes with rice and chicken
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes