How To Cook Roast Turkey Breast With Tomatoes, Mozzarella And Olives - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roasted turkey breast with tomatoes, mozzarella and olives". Delicious recipe.
Required products :
600 grams of turkey breast (cut into strips)
400 grams of tomatoes (cut into pieces)
250 grams of mozzarella (cut into thin slices)
150 milliliters of cream
2 tablespoons pitted green olives (cut as desired)
leaves of 1 arugula (also chopped)
1 teaspoon honey
salt and pepper to taste
Method of preparation :
Mix in a bowl the chopped olives, arugula and tomatoes, add the cream. Add salt and pepper to taste, 1 teaspoon honey.
Grease the pan in which you will roast the meat, arrange the pieces of turkey, add spices to taste and spread the mozzarella on top. Place in a preheated oven and let the dish bake for about 25-30 minutes, until golden.
Remove the prepared meat in a suitable plate and serve with sauce. For garnish it is appropriate to offer potato croquettes.
Enjoy your meal!
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- Stuffed mozzarella with tomatoes, olives and yellow cheese
- Baguette sandwich with mozzarella, tomatoes and olives
- Baked cheese with tomatoes and pickled olives
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