How To Cook Roasted Bream On Salt - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Roasted Bream On Salt - Recipe. Learn how to cook "Roasted bream on salt". Delicious recipe..
Necessary products:
- 1-2 cipuri
- 500 grams of sea salt
- 1 lemon juice
- dry spices for fish of your choice
Method of preparation:
Clean the fish, wash and dry it. Pour all the salt into a pan, put the fish, sprinkle it with dry spices of your choice that do not contain salt.
When roasting, the fish absorbs as much as it needs. Sprinkle with lemon juice or garnish with a few slices. Preheat oven to 200 degrees and bake for 30 minutes.
Cool, serve and enjoy. Garnish with a salad of your choice. This method of roasting is well known and keeps the meat juicy.
Enjoy your meal!
More on the topic:
- Oven-baked chicken wings with crispy crust
- Grilled fish
- Roasted mackerel with garlic and parsley
- Roasted fish with potatoes, onions and tomatoes
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes