How To Cook Roasted Olives With Feta, Wine And Lemon - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Roasted Olives With Feta, Wine And Lemon - Recipe. Learn how to cook "Roasted olives with feta, wine and lemon". Delicious recipe..
Required products :
- 300 grams of olives
- 150 grams of feta cheese
- 1-2 jalapeno peppers
- 1 lemon
- 3 tablespoons olive oil
- 2 tablespoons white wine (can sherry or wine vinegar)
- thyme and fresh bread to serve
Method of preparation :
Preheat the oven.
Pour the olives in a pan, add the shredded or sliced cheese, chopped peppers. Pour lemon juice, wine and olive oil. Mix everything and bake for about 20 minutes.
As soon as the fat starts to simmer, remove the olives and serve them with stalks of fresh thyme and bread.
Have a good time!
More on the topic:
- Olive and onion salad
- Pies with ham, yellow cheese and olives
- Marinated goat cheese with olives, sun-dried tomatoes, garlic and herbs
- Homemade bruschettas with olive paste and garlic
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