How To Cook Roasted Trout With Garlic Sauce And Potatoes - Recipe

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

Learn how to cook "Roasted trout with garlic sauce and potatoes". Delicious recipe.

Required products :

trout

potatoes

liquid cream

garlic

flour

carrots

onion

butter and oil

spices (salt, pepper, bay leaf)

Determine the quantities of the products according to your taste preferences and the desired number of servings.

Method of preparation :

First make the garlic sauce. Melt the butter in a suitable bowl and put the chopped garlic in it for a few minutes until it releases its aroma.

Add a spoonful of flour, let it fry and then pour liquid cream, stirring vigorously.

Once the sauce thickens, pour a little boiled water and add the spices.

When the mixture boils, turn off the stove and close the pan with a lid.

Grate carrots, peel onions and chop finely, then fry them.

Peel a squash, grate it and cut it into medium-thick circles.

Season with salt and ground black pepper, pour oil and arrange the cleaned and sliced fish on top.

Add salt and spread the carrots and onions on the trout.

Pour all the garlic sauce and bake the dish for 40-45 minutes in the oven at a temperature of 180 degrees.

Enjoy your meal!

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