Learn how to cook "Roasted zucchini with cottage cheese, yellow cheese and spinach". Delicious recipe.
Required products :
Method of preparation :
Mix the cottage cheese with the eggs.
Add the finely chopped onion feathers.
Next is the spinach, also chopped.
Stir and add the mayonnaise.
Mix thoroughly, add salt and the filling is ready.
Wash the zucchini, cut into circles not thicker than a centimeter.
Arrange them in a tray, the bottom of which you have covered with parchment.
Sprinkle each slice with a little grated yellow cheese, followed by a generous layer of cottage cheese and spinach stuffing.
Place in the oven for 30-40 minutes, 200 degrees.
Thus prepared, zucchini are delicious both hot and cold.
The result is juicy with a delicate taste and irresistible cheese hat.
Enjoy your meal!