How To Cook Roasted Zucchini With Cottage Cheese, Yellow Cheese And Spinach - Recipe

Karen Lennox Author: Karen Lennox Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Roasted Zucchini With Cottage Cheese, Yellow Cheese And Spinach - Recipe

Learn how to cook "Roasted zucchini with cottage cheese, yellow cheese and spinach". Delicious recipe.

Required products :

  • 3 green onion stalks
  • yellow cheese or other suitable cheese to taste
  • 2 eggs
  • 2 tablespoons mayonnaise
  • 2 zucchini
  • spinach connection
  • 200 grams of cottage cheese

 


Method of preparation :

Mix the cottage cheese with the eggs.

 

Add the finely chopped onion feathers.

 

Next is the spinach, also chopped.

 

Stir and add the mayonnaise.

 

Mix thoroughly, add salt and the filling is ready.

 

Wash the zucchini, cut into circles not thicker than a centimeter.

 

Arrange them in a tray, the bottom of which you have covered with parchment.

 

Sprinkle each slice with a little grated yellow cheese, followed by a generous layer of cottage cheese and spinach stuffing.

 

Place in the oven for 30-40 minutes, 200 degrees.

 

Thus prepared, zucchini are delicious both hot and cold.

The result is juicy with a delicate taste and irresistible cheese hat.

 

Enjoy your meal!

 

 

More on the topic:
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  • Zucchini rolls with garlic curd
  • Zucchini rolls with nettle, cottage cheese and walnuts
  • Spinach roll with cottage cheese and Chutney sauce

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