In this article, learn more about How To Cook Rural Bread With Olives - Recipe. Learn how to cook "Rural bread with olives". Delicious recipe..
Necessary products:
Method of preparation:
In a bowl, mix the two types of flour and add the baking powder, salt and olives. In another bowl, activate the yeast, add olive oil, honey and water. Mix and combine with dry ingredients.
Stir the dough until it starts to peel off the walls of the dish and place it on a floured surface. Knead for 10 minutes and form a round loaf. Put it in a tray lined with parchment paper and leave to rest for 20 minutes.
Preheat the oven to 170 degrees and bake the bread for 45 minutes. When ready, wrap it in a clean damp cloth. Cut and serve.
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