How To Cook Salad Of Pickled Green Tomatoes And Sauerkraut With Peas And Onions - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Salad of pickled green tomatoes and sauerkraut with peas and onions". Delicious recipe.
Required products :
- 170 grams of sour green tomatoes
- 250 grams of chopped sauerkraut
- 4 tablespoons canned or boiled peas
- 1 onion
- dill and oil to taste
Method of preparation :
Cut the green tomatoes at random, drain the sauerkraut (in this case sauerkraut with carrots is used) from the liquid, peel the onion and cut it into semicircles, chop the dill finely.
Mix in a deep bowl all the vegetables, add the peas, dill and season with oil to taste. If desired, you can add a clove of garlic to the finished salad.
Enjoy your meal!
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