How To Cook Salad Of Red Cabbage, Carrots And Mint - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Salad Of Red Cabbage, Carrots And Mint - Recipe. Learn how to cook "Salad of red cabbage, carrots and mint". Delicious recipe..
Required products :
- 4 teaspoons red cabbage, grated in bulk
- 2-3 carrots, grated in bulk
- 1 handful of fresh mint leaves, cut in bulk
For the dressing :
- 2 tablespoons freshly squeezed lemon juice
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- freshly ground black pepper
Method of preparation :
- In a large bowl, combine the cabbage, carrots and mint leaves.
- In a small bowl, mix the lemon juice, olive oil and salt. Stir and season with freshly ground black pepper.
- Sprinkle the salad with the dressing and mix well to taste evenly.
- Serve it with roasted meat, fish or other favorite dish.
Enjoy your meal!
More on the topic:
- Cabbage salad with crab rolls and corn
- Peking cabbage salad with quail eggs, tuna and parmesan
- Chinese salad
- Summer garnish with fresh cabbage and green peas
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes