How To Cook Salad Of Rye Bread And Tomatoes With Onions - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Salad of rye bread and tomatoes with onions". Delicious recipe.
Required products :
1 - 2 slices unripe rye bread
1 tomato
1 onion
3 - 5 tablespoons oil (or olive oil)
Preparation :
Wash the tomatoes, peel the onion and cut them as desired. Cut the bread into cubes and place in a suitable deep bowl. Drizzle with oil, pour the tomatoes, oil again, followed by onion, oil and mix everything. Add salt to taste and good appetite.
Optionally, you can add shredded or sliced cheese.
More on the topic:
- Yeast for bread
- Rye-wheat French bread
- Cheese chunks with garlic and butter
- Rye bread with bananas and walnuts
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