How To Cook Salad With Pickles, Beans And Chickpeas - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Salad With Pickles, Beans And Chickpeas - Recipe. Learn how to cook "Salad with pickles, beans and chickpeas". Delicious recipe..
Necessary products:
- 200 grams of boiled red beans
- 200 grams of blanched green beans
- 200 grams of cooked chickpeas
- 2 marinated red peppers
- 1 red onion
- 2 stalks of fresh onion
- 2 pickles
- salt, pepper, balsamic vinegar and olive oil
Method of preparation:
In a bowl, place the red beans, green beans, chickpeas and chopped red peppers. Cut onions into crescents, green onions into small pieces and add them to the mixture.
Add finely chopped pickles and season with salt, pepper, balsamic vinegar and olive oil. Stir, cool and serve the salad with a drink of your choice.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes