Learn how to cook "Salad with wheat, tomatoes and parsley chips". Delicious recipe.
Necessary products :
1 1/2 teaspoons of wheat
Method of preparation :
Boil the wheat until ready.
Meanwhile, in 1 tablespoon of olive oil, fry the capers for 1-2 minutes until crispy. Transfer them to a napkin to drain the fat.
In the same pan, fry the parsley, in two portions, until crispy. Add another 1 tablespoon of olive oil if needed.
Sherry vinegar and the remaining 2 tablespoons of olive oil mix in a bowl. Season with salt and pepper. Add the tomatoes and wheat and stir to roll in the dressing. When serving, sprinkle with crispy parsley and capers.