How To Cook Salmon Skewers With Zucchini, Lemons And Dill - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Salmon skewers with zucchini, lemons and dill". Delicious recipe.
Necessary products:
- 500 grams of salmon fillet
- 1 teaspoon dry devesil
- salt, pepper
- 2 sliced lemons
- 1 green zucchini, cut into circles
- 1 bunch fresh dill
- 3 tablespoons strained yogurt
- 2 teaspoons water
- 1 clove garlic
- a few sprigs of dill
- 1 teaspoon lemon
- metal or wooden skewers
Method of preparation:
Cut the fish into cubes and season with salt, pepper and devesil. Add lemon juice, stir and cool.
String the salmon on the skewers and alternate with lemon slices and sliced zucchini. Heat a grill and bake them. Make a sauce by mixing the strained milk with the water, chopped garlic, dill and lemon.
Stir until the products are mixed and cool the dressing. Serve the prepared skewers warm, sprinkled with fresh dill and garnished with milk sauce.
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