How To Cook Salmon With Mushrooms And Yellow Cheese - Recipe

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Salmon With Mushrooms And Yellow Cheese - Recipe. Learn how to cook "Salmon with mushrooms and yellow cheese". Delicious recipe..

Required products :

3 tablespoons soy sauce
300 grams of salmon
100 grams of frozen or fresh mushrooms
1/2 onion
1 clove garlic
30 grams of yellow cheese (hard type)
2 tablespoons vegetable oil
2 tablespoons lemon juice
ground black pepper
parsley for decoration

Method of preparation :

For easier portioning, it is better to use not completely thawed fish. Cut it into two pieces about 2 centimeters thick.

Using a sharp knife and scissors, carefully remove the spine and all bones.

Drizzle the salmon with 1 tablespoon of soy sauce, then lemon juice and leave to marinate.

During this time, peel and cut into small cubes garlic and onion, then fry them for a few minutes in vegetable oil (until they become transparent and release their aroma). Then add the finely chopped mushrooms and fry for 2 minutes, stirring.

Pour the remaining two spoons of soy sauce into the bowl with the mushrooms and onions, stir, sprinkle with black pepper and after a few minutes remove the pan from the heat. Allow the filling to cool slightly.

Grease a pan with oil, put the fish in it, forming circles. In the free space that is formed, distribute the mushroom filling and sprinkle with grated yellow cheese.

Place in a preheated oven (200 degrees) and bake until the surface is covered with a yellow crust (about 20-25 minutes).

Serve the salmon hot with a garnish of fresh parsley leaves.

Enjoy your meal!

How To Cook Salmon With Mushrooms And Yellow Cheese - Recipe

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