How To Cook Salted Baklava With Eggplant And Peppers - Recipe

Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Salted Baklava With Eggplant And Peppers - Recipe. Learn how to cook "Salted baklava with eggplant and peppers". Delicious recipe..

Required products :

2 red peppers
2 medium aubergines, cut into slices
olive oil
1 onion, finely chopped
2 teaspoons cumin
2 teaspoons coriander powder
1/2 teaspoon hot pepper flakes
400 grams of canned tomatoes
pie crusts
1 teaspoon crushed coriander seeds

Method of preparation :

Turn the oven to 190 degrees.

Roast the peppers for 40 minutes until their skin turns black. Remove from the oven and cool under a lid, then peel and cut into large pieces.

Pour 2 tablespoons of olive oil over the aubergines and stir, add salt and bake for 30 minutes until soft.

In a saucepan, fry the onions in 1 tablespoon of olive oil until soft. Add the cumin, coriander, hot pepper, and after a minute the tomatoes. Stew for 15 minutes until you get a sauce.

Coat the bottom of the pan with tomato sauce, put half of the eggplant slices on top, cover with 4 sheets of pie crusts, smearing each sheet with olive oil. You should put the peppers, season with salt and cover with 4 more peels, lubricating each again. It's time for the remaining eggplant and finish with 4 more pie crusts.

Cut the baklava diagonally, then in the same way in the opposite direction to obtain rhomboids. Bake for 30 minutes, sprinkle with crushed coriander seeds and bake for another 15 minutes.

How To Cook Salted Baklava With Eggplant And Peppers - Recipe

Related Articles