How To Cook Sandwiches In A Pan Stuffed With Mushrooms, Onions And Cheese - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Sandwiches in a pan stuffed with mushrooms, onions and cheese". Delicious recipe.
Required products :
- 230 grams of mushrooms, cut into slices
- 1 onion, cut into strips
- 2 tablespoons olive oil
- salt and pepper
- 4 tablespoons butter
- 4 slices of bread for sandwiches
- 1 cup grated yellow cheese
Method of preparation :
- Preheat the oven to 200 degrees and cover the bottom of the pan with baking paper.
- Arrange the mushrooms and onions, sprinkle with olive oil and season with salt and freshly ground black pepper to taste.
- Bake for about 20 minutes or until cooked to taste.
- Melt the butter in a large skillet over medium heat.
- Meanwhile, make the sandwiches by spreading 1/2 of the yellow cheese on 2 of the slices.
- Spread the mushroom and onion filling on top and cover with the remaining yellow cheese.
- Close the sandwiches with the remaining 2 slices and transfer them to the pan with the melted butter.
- Bake for about 2-3 minutes on each side until golden brown.
- Wait for them to cool briefly, cut and serve.
Enjoy your meal!
More on the topic:
- Fish fillet rolls with mushrooms, onions and walnuts
- Ham rolls with mushrooms and yellow cheese
- Korean Carrot Salad
- Salad with meat, mushrooms and yellow cheese
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