How To Cook Sausage With Cauliflower And Parsnip Puree - Recipe
Author: Dean Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Sausage with cauliflower and parsnip puree". Delicious recipe.
Required products :
- 200 grams of parsnips, peeled and chopped in bulk
- 500 grams of cauliflower
- 1 tablespoon olive oil
- 2 small red onion heads, thinly sliced
- 2 sprigs of rosemary, chopped
- 1 tablespoon flour
- 1 cube of beef broth dissolved in 375 milliliters of hot water
- 8 wages
- 300 grams of frozen peas
- 100 milliliters of milk
- 25 grams of butter
Method of preparation :
Boil the parsnips in salted water for 15 minutes, then add the cauliflower and cook for another 5 minutes. Drain and leave in the hot pot on the still warm stove to dry from moisture.
Meanwhile, heat olive oil in a pan and add onion and rosemary, fry for 15 minutes, stirring occasionally. Sprinkle with flour and after a minute pour the broth. Stir to dissolve the flour and cook until thickened like a sauce. Season to taste and set aside, keep the sauce warm.
Put the sausage in a greased pan and bake for 16-18 minutes, until done.
Blanch the peas for 3 minutes in boiling water and drain.
Mash the cauliflower and parsnips, mix them, add the milk and butter, make a puree.
Put it on a plate, add sausages on top and pour the sauce.
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