How To Cook Scrambled Eggs With Tomatoes, Cheese And Parsley - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Scrambled eggs with tomatoes, cheese and parsley". Delicious recipe.
Required products :
- 5 eggs
- 200 grams of tomatoes
- cheese to taste
- parsley to taste
- salt to taste
- oil
Method of preparation :
Boil the tomatoes with boiling water and peel them. Cut them into large pieces and stew them in a little hot fat for about 3-5 minutes (until semi-finished). Then beat the eggs in the same bowl and mix them, add the shredded cheese and chopped parsley. Add salt to taste and leave the dish on the stove until ready (for a few minutes).
Enjoy your meal!
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