How To Cook Seafood Salad - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Seafood Salad - Recipe. Learn how to cook "Seafood Salad". Delicious recipe..
The seafood salad is made from canned squid, garnished with shrimp, octopus and mussels.
Necessary products:
- 2 cans of canned squid
- 4 eggs
- 200 grams of hard cheese
- 4-6 pieces of pickles
- 2 large potatoes
- 1 onion
- mayonnaise
- one package "seafood mix"
Method of preparation:
Boil the potatoes and grate them with a large grater. The eggs are also boiled and the whites are separated from the yolks. Cut the onion into semicircles and simmer. Cucumbers are cut into small pieces. Drain the water from the squid and cut them. Grate the cheese on a coarse grater. Start alternating: a layer of potatoes, a layer of onions, mayonnaise, squid, pickles, chopped egg yolks, cheese, chopped egg whites, mayonnaise. Repeat all layers, the last should be of chopped egg whites. Garnish the salad with peppers and seafood (mussels, shrimp, octopus).
Your seafood salad is ready.
Have a good time!
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