In this article, learn more about How To Cook Several Ways To Store Ginger - Recipe. Learn how to cook "Several ways to store ginger". Delicious recipe..
Ginger has long been known and valued for its beneficial properties. It is used in medicine in the treatment of a number of diseases. The composition of the root includes many trace elements. It is widely used in cooking and is added to various dishes along with other spices. But how to store medicinal ginger at home so that it does not lose its valuable properties? Here are some ways to do that ...
Peel and cut the root into thin layers, pour sugar syrup in a ratio of water: sugar - 2: 1 and bring to a boil until thickened. Then take out the pieces of ginger and dry them. Store at normal temperature in a closed container.
Do not peel the root, put it on the bottom of the refrigerator - it can be kept there for about 5 days. It is not recommended to store this way for a long time.
Peel the ginger, cut it into thin slices and arrange in a tray, the bottom of which you have covered with foil. Put in the oven for two hours at 50 degrees, then increase the temperature to 70. When dry, allow the pieces to cool and put them in an airtight jar. Store at room temperature.
The next suggestion is to keep the root in dry white wine. Cut the ginger thin again and pour the wine over it. Close the container and store it in the refrigerator. This is stored for up to several weeks, and you can prepare a sauce or cocktail from the rest of the wine.
1. Peel the root and put it whole in a container that closes. Put in the freezer. So it can be stored for about a year.
2. Peel the ginger, grate it, wrap in foil, forming equal parts and then freeze. This lasts for about 8 months.
There are many different ways to preserve the valuable root , these are just some of them. It depends on who you choose, how long the product will last.