How To Cook Shrimp Pate And Mustard - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Shrimp Pate And Mustard - Recipe. Learn how to cook "Shrimp pate and mustard". Delicious recipe..
Required products :
- 200 grams of butter
- 1 teaspoon dark mustard seeds
- 2 teaspoons curry powder
- a pinch of cayenne pepper
- peel and juice of 1 lemon
- 400 grams of shrimp meat - canned or pre-cooked
- 3 green onions, finely chopped
- 2 tablespoons coriander leaves, chopped
Method of preparation :
Melt 125 grams of butter and add mustard, curry, cayenne pepper.
Remove from the heat and place in a bowl. Add lemon juice and zest, crab meat, onion and coriander. Add salt to taste.
Divide the mixture into several small bowls (as for caramel cream) and store in the freezer for 10-15 minutes.
During this time, melt the remaining oil and pour it over each portion. Cool well to allow the oil to harden. Serve with warm bread.
More on the topic:
- Chickpea pate with olives and red onions
- Olive pate with boiled eggs
- Roasted vegetable pate with garlic and onion
- Cheese and zucchini pate with walnuts and garlic
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