How To Cook Spaghetti With Beetroot And Basil Sauce - Recipe

Victoria Aly Author: Victoria Aly Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Spaghetti With Beetroot And Basil Sauce - Recipe

In this article, learn more about How To Cook Spaghetti With Beetroot And Basil Sauce - Recipe. Learn how to cook "Spaghetti with beetroot and basil sauce". Delicious recipe..

If you want to serve different spaghetti from the options known to all of us, make them with red beets, it will give them a deep red color, which is impressive. Season with basil and garlic. To make the dish suitable for vegans or for fasting, change the butter with olive oil or margarine.

Required products :

  • sol
  • 2 tablespoons olive oil
  • 250 grams of spaghetti
  • 1 1/2 tablespoons grated Parmesan cheese
  • 2 cloves garlic, mashed
  • 2 teaspoons lemon juice
  • 1 medium head red beets, finely chopped
  • pepper
  • 1 tablespoon butter

Method of preparation :

Fill half a pot with water, salt, add 1 tablespoon of olive oil. When the liquid boils, pour the spaghetti into it and cook for 10-12 minutes.

All other products, except butter, put in a blender and grind until smooth pesto.

Melt the butter in a pan, add the cooked drained spaghetti and beetroot and basil sauce.

Stir and after a minute or two remove from the heat.

When serving, garnish with more Parmesan cheese.

 
More on the topic:
  • Marinated beets with spices
  • Carrot salad with red beets, pomegranate and walnuts
  • Healthy vegetable chips in the oven
  • Beet salad with mayonnaise, garlic and walnuts

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