How To Cook Spaghetti With Chicken, Tomatoes And Artichokes - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Spaghetti with chicken, tomatoes and artichokes". Delicious recipe.
Required products :
- 400 milliliters of broth - chicken
- 1 can of 400 grams of tomatoes
- 300 grams of chicken white meat, cut into pieces
- 1/2 teaspoon white wine or water
- 1 chopped garlic clove
- 1/2 teaspoon dried oregano
- 120 grams of thin spaghetti
- 2 teaspoons baby spinach
- 1/4 tea cup roasted red peppers (chopped)
- 1/4 tea cup pitted olives
- 1 stalk of green onion, finely chopped
- 2 tablespoons parsley
- 1/2 teaspoon grated lemon peel
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
Method of preparation :
In a large skillet, combine the broth, tomatoes, chicken, white wine, garlic and oregano. Add the spaghetti and let it cook for 5-7 minutes (during this time the meat and pasta will be ready).
Add artichokes, spinach, peppers, olives, onions, parsley, lemon juice and zest, olive oil and season with black pepper.
Cook, stirring, until the spinach is melted - about 3-4 minutes.
Serve and, if desired, sprinkle the dish with cheese.
More on the topic:
- Pumpkin "spaghetti" with garlic, cheese and cream
- Classic Italian meatballs on a bed of spaghetti
- How to store cooked pasta
- Soup with noodles, chicken broth and egg
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