How To Cook Spaghetti With Garlic Butter, Mushrooms, Peas And Parmesan - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Spaghetti with garlic butter, mushrooms, peas and parmesan". Delicious recipe.
Necessary products:
- 250 grams of spaghetti, number of choice
- 150 grams of fresh mushrooms
- 60 grams of butter
- 1 onion
- 2 cloves garlic, pressed
- a handful of boiled peas
- 100 grams of grated Parmesan cheese
- salt, pepper
Method of preparation:
Pour water into a saucepan, bring to a boil and add salt. Boil the spaghetti, strain and cool. Heat the butter, saute the garlic, mushrooms and onions.
Add peas and season with salt and pepper. Sprinkle the spaghetti in portions, garnish with the resulting butter sauce and sprinkle with Parmesan. Serve and enjoy their rich taste and aroma.
Bon Appetit!
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