How To Cook Spaghetti With Mushrooms, Garlic And Onions - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Spaghetti with mushrooms, garlic and onions". Delicious recipe.
Required products :
300 grams of spaghetti
250 grams of fragrant mushrooms of your choice
2 cloves garlic
1 onion
celery to taste
400 grams of tomato paste
1/2 hot pepper
small bunch of parsley
oil or other fat
left
Method of preparation :
Cut the mushrooms and fry them in hot fat, add the crushed garlic. When fried, transfer to a suitable dish and sprinkle with chopped parsley.
Fry onion and celery in the same fat for about 5 minutes. Then add the tomato puree, chopped hot pepper and when the mixture boils, add salt to taste. Reduce the heat, close the pan with a lid and let everything simmer for another 10 minutes.
Boil the spaghetti, drain the water and transfer to a suitable container. Drizzle them with the prepared sauce and pour the mushrooms on top.
Enjoy your meal!
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