How To Cook Spaghetti With Sardines And Pine Nuts - Recipe

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Spaghetti With Sardines And Pine Nuts - Recipe. Learn how to cook "Spaghetti with sardines and pine nuts". Delicious recipe..

Required products :

2 teaspoons olive oil
40 grams of large breadcrumbs (or ground old bread)
10 grams of finely chopped fresh parsley
150 grams of wholemeal spaghetti
2 cans of 120 grams of sardines, cleaned and drained of fat (keep only 2 teaspoons of it)
1 small onion, cut into thin slices
1/2 teaspoon hot pepper flakes
40 grams of raisins
3 tablespoons white wine
20 grams of pine nuts
1/2 lemon - peel and juice

Method of preparation :

Put olive oil in a pan and fry the breadcrumbs for 3 minutes until crispy and golden. Season with salt and pepper, add most of the parsley to it. Remove from the heat and set aside.

Boil the spaghetti, save about 1/4 cup of the liquid in which you boiled them.

Meanwhile, fry the onion together with the hot pepper in the sardine fat for about 8 minutes. Add the raisins and wine, cook for 1 minute to reduce the liquid.

Add the sardines and cedar nuts to the onion and cook for 2 minutes. Add the lemon juice.

Put the cooked pasta and the separated water in the pan, add the remaining parsley. Stir and cook for 1-2 minutes to combine flavors. Season and serve by putting some breadcrumbs and grated lemon peel in each portion.

How To Cook Spaghetti With Sardines And Pine Nuts - Recipe

Related Articles