How To Cook Spicy Grilled Turkey Meatballs With Avocado Dip - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Spicy grilled turkey meatballs with avocado dip". Delicious recipe.
Necessary products:
- 1 kg of minced turkey meat
- 1/2 onion, finely chopped
- 1/2 red pepper, chopped
- 50 grams of canned corn
- 1/2 cup ground tortilla chips
- 1 protein
- 1/2 chopped parsley
- 1 teaspoon hot red pepper
- 10 grams of cumin
- 10 grams of black pepper, salt
- 1 tablespoon olive oil for spreading
for avocado dip
- 1 avocado
- 1/2 tea skim milk
- 1-2 garlic cloves
- 3 sprigs of fresh parsley
- left
Method of preparation:
Put the minced turkey in a bowl and season with salt, pepper, cumin, paprika and parsley.
Add the protein, onion, pepper, corn, chips and knead the minced meat until smooth. Cool it and form meatballs. Heat a grill, grease it with olive oil and add the meatballs.
Bake them on both sides until done.
Meanwhile, make the sauce by cleaning the avocado, scooping out the flesh with a spoon and putting it in a blender.
Add the garlic cloves, parsley, salt to taste and skim milk. Beat until smooth and cool. Serve the prepared meatballs, garnished with the obtained avocado dip.
Enjoy your meal!
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