How To Cook Spinach Pudding With Cottage Cheese And Yellow Cheese - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Spinach pudding with cottage cheese and yellow cheese". Delicious recipe.
Required products :
- 500 grams of cottage cheese
- 1 teaspoon sour cream
- 3 eggs
- 2 tablespoons sugar
- 2 tablespoons semolina
- 2 tablespoons butter
- 250 grams of fresh spinach
- 2 tablespoons grated yellow cheese
- sol
Method of preparation :
Add the egg yolks, butter (pre-melted), sugar, semolina and salt to taste to the curd. Stir.
Combine this mixture with the spinach leaves, which you have already cleaned, separated from the stems, washed, drained from the water and cut into small pieces.
Beat the egg whites to a froth and then add to the other products. Stir gently and distribute the combination in a form whose bottom is previously greased and sprinkled with crushed breadcrumbs.
Flatten the surface of the spinach dough and cover with sour cream. Sprinkle with grated yellow cheese on top, sprinkle with butter and bake for 25-30 minutes in the oven.
Serve the finished pudding generously drizzled with melted butter and cold sour cream.
Enjoy your meal!
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