How To Cook Spinach Salad With Chicken Liver, Leek And Olives - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Spinach salad with chicken liver, leeks and olives". Delicious recipe.
Required products :
- 5 chicken livers
- leeks (a piece of about 3 centimeters from the stalk is enough)
- 1/2 pepper (sweet)
- a handful of black olives
- spinach link
- chili pepper
- olive oil
- left
- pepper
- flour for rolling the liver
Method of preparation :
Cut the sweet pepper, leek and chili pepper into cubes - into thin circles. Fry them for a few minutes in olive oil over medium heat. Season with salt and ground black pepper.
Then add the spinach leaves and olives (pitted) and immediately transfer the salad to the dish in which you will serve it.
Put a little salt and pepper in the flour and roll the chicken livers in it. Fry them in the same pan in which you fried the vegetables, adding olive oil.
When ready, arrange on a green base and enjoy a delicious salad.
Enjoy your meal!
More on the topic:
- Stewed chicken livers with spinach and wine
- Chicken liver with onion
- Breaded chicken livers with cornflakes
- Chicken liver with mushrooms in cream
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