How To Cook Stephanie Roll With Minced Lamb Trifles - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Stephanie Roll With Minced Lamb Trifles - Recipe. Learn how to cook "Stephanie roll with minced lamb trifles". Delicious recipe..
Required products :
- 1.5 kilograms of lamb offal
- 2 onions
- 1 bunch dill and parsley
- 6 eggs (3 raw and 3 hard boiled)
- 100 milliliters of oil
- suitable spices
Method of preparation :
Boil the offal in salted water (if foam forms, remove it). When cool, grind until minced. To it add pre-fried onions, three raw eggs, chopped parsley and dill, spices to taste.
Stir the mixture until smooth and distribute it in the oblong form, which you have greased with oil and covered with parchment.
Arrange the boiled and peeled eggs in the middle of the minced meat, form a roll.
Bake for about half an hour at 180 degrees.
The dish is served cold with lettuce or seasonal vegetables.
Enjoy your meal!
More on the topic:
- Egg batter roll with yellow cheese and minced meat stuffing
- Cheese roll with minced meat
- Stephanie roll with melted cheese and bacon crust
- Butter roll with minced meat and mushrooms
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes