How To Cook Stephanie Roll With Mushrooms, Chopped Eggs, Onions And Olives - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stephanie roll with mushrooms, chopped eggs, onions and olives". Delicious recipe.
Necessary products
For the roll:
- 500 grams of minced beef and pork mixture
- 1/2 onion
- 1 egg
- salt, red and black pepper
For the stuffing:
- 300 grams of fresh or frozen mushrooms
- 1/2 onion
- 3 eggs
- 10 pitted black olives
- 1 tablespoon oil
Method of preparation :
Season the minced meat with the spices, beat one egg and knead.
Boil the eggs for the filling hard, peel and saturate. Fry the chopped onion for 6-7 minutes in a little oil, add salt and add the mushrooms (cut into cubes). Cook until the onion is golden.
Mix in a bowl the products for the filling: eggs, mushrooms with onions, olives.
Spread the minced meat on a sheet of aluminum foil and put the stuffing on it. Using the foil, join the ends of the minced meat layer and form a roll, which is tightly fastened with the aluminum sheet.
Place in a pan and bake in a hot oven (190 degrees) for 15 minutes.
Enjoy your meal!
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