How To Cook Stew With Lamb Shank, Potatoes And Olives - Recipe

Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Stew With Lamb Shank, Potatoes And Olives - Recipe

Learn how to cook "Stew with lamb shank, potatoes and olives". Delicious recipe.

Required products :

4 lamb shanks
1/4 tea cup flour
1/3 tea cup olive oil
3 garlic cloves, finely chopped
1 red onion, thinly sliced
1 carrot, chopped in bulk
1 stalk of celery, chopped
3 sprigs of thyme
3/4 tea glass of white wine
2 teaspoons chicken or beef broth
3 potatoes, peeled and sliced in bulk
3/4 tea cup pitted olives
peel of 1 lemon

Method of preparation :

Roll the shanks in flour.

In a large saucepan, heat 2 tablespoons olive oil over high heat.

Season the meat and fry for 6-8 minutes until browned. Remove from the heat and set aside.

Reduce heat and fry onions, garlic, carrots, garlic and thyme, adding 2 more tablespoons of olive oil. Fry for about 2 minutes, then return the meat to the pan.

Season with salt and pepper and pour the wine. Stir and scrape the sticky pieces of meat and vegetables on the bottom of the dish. A minute later, pour the broth and add water to cover the meat. Reduce heat, cover and simmer for 2 hours.

Add the potatoes and olives, continue cooking for another 45 minutes, until the meat and potatoes are ready.

Remove the lid and cook at a higher temperature for another 10-15 minutes to evaporate most of the liquid.

Try and forge if needed.

Sprinkle with lemon zest, thyme and serve.

How To Cook Stew With Lamb Shank, Potatoes And Olives - Recipe

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