How To Cook Stewed Beef With Carrots, Potatoes And Dark Beer - Recipe

Author: Victoria Aly Time for reading: ~0 minutes Last Updated: August 08, 2022

How To Cook Stewed Beef With Carrots, Potatoes And Dark Beer - Recipe

Learn how to cook "Stewed veal with carrots, potatoes and dark beer". Delicious recipe.

Necessary products:

1 large onion
400 grams of beef
500 grams of fresh potatoes
2-3 carrots, peeled and cut in bulk
a few sprigs of fresh parsley
10 grams of curry powder
salt, pepper to taste
1 sprig of mint, finely chopped
50 grams of butter for frying
100 milliliters of dark beer

Method of preparation:

Peel a squash, grate it and rinse it. Dry and set aside. Peel an onion and slice it. Stew it in hot oil and add the meat. Reduce the heat and cook under a lid for 15 minutes. Then add the potatoes, carrots, curry, salt and pepper. Stir and season with parsley and mint leaves. Pour the beer and simmer over low heat for an hour and a half. If liquid is needed, add a tea cup of warm water. In case you don't want a lot of broth, don't pour. Serve the dish warm, garnished with chopped fresh spices.

Bon Appetit!

How To Cook Stewed Beef With Carrots, Potatoes And Dark Beer - Recipe

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