How To Cook Stewed Pork With Fresh Potatoes, Zucchini And Lots Of Garlic - Recipe
Author: Dean Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stewed pork with fresh potatoes, zucchini and lots of garlic". Delicious recipe.
Required products :
- 500 grams of pork (fillet)
- 500 grams of fresh small potatoes
- 1-2 large heads of garlic
- 1-2 small zucchini
- 1 large tomato
- 100 grams of dill
- 1-2 small onions
- 3 tablespoons oil
- salt, bay leaf, a little black pepper
Method of preparation :
Peel an onion, cut it into circles. Wash the meat and cut into small pieces.
Heat the oil in a cast iron pan, pour the pork in it. When semi-finished, add the onion, stir and wait for it to turn red.
Peeled zucchini and tomatoes turn into small cubes and mix with the fillet. Stir.
Followed by cleaned and finely chopped garlic cloves, bay leaf and a little ground black pepper.
Leave everything to simmer for a while and then add the whole fresh potatoes to the products. Pour water to cover them in half.
Close the pan with a lid and leave the dish on the fire until ready.
Finally, season with dill, salt and remove the bay leaf.
You can now enjoy the amazing taste.
Remember that the dish is prepared over low heat under a lid. It must be stirred constantly so as not to burn the products.
Enjoy your meal!
- Juicy pork fillet with honey, mustard and aromatic spices
- Pork fillet with rosemary, garlic and lemon peel
- Roast pork in beer with herbs, carrots and garlic
- Breaded pork bites with sesame and sauce
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes