How To Cook Stewed Pork With Tomatoes, Peppers And Peas - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stewed pork with tomatoes, peppers and peas". Delicious recipe.
Required products :
- 500 grams of pork
- 1 carrot
- 2-3 sweet red peppers
- 2 tomatoes
- 2 onions
- 2 tablespoons tomato paste
- 100 grams of canned peas
- 50 milliliters of olive oil
- salt and spices of your choice and taste
Method of preparation :
Wash the meat and cut it into large cubes. Fry it in a pan in which you have previously heated olive oil for about 7-8 minutes (until a golden crust forms).
Then add the diced onions and carrots (diced). Stir and fry until the onion is golden.
Immediately add the peppers, cut into straws.
A few minutes later, reduce the heat and add the tomato puree, canned peas and tomatoes (cut into cubes) to the already fried products.
Stir and let the dish simmer for 5-8 minutes or until the meat is fully cooked.
Serve with your favorite garnish.
Enjoy your meal!
More on the topic:
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- Pork fillet with rosemary, garlic and lemon peel
- Roast pork in beer with herbs, carrots and garlic
- Breaded pork bites with sesame and sauce
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